|
Analysis of Dry Kelp
Laminaria Longicruris (Human Consumption)
| Nitrogen, N% |
1.4 |
Phosphorus % |
0.38 |
| Ash % |
39.42 |
Calcium % |
2.1 |
| Iron (ppm) |
256 |
Magnessium % |
1.0 |
| Copper (ppm) |
+10 |
Zinc (ppm) |
18 |
| Protein % |
8.75 |
Manganese (ppm) |
6 |
| Lipid % |
0 |
Carbohydrates % |
0 |
| Aerobic Water Count |
300,000 CFU/g |
Intiatial Water Content |
87.1 |
| Coliforms |
+10 CFU/g |
E. Coli |
+10 CFU/g |
| Iodine |
1630 mcg/g |
Salonelia |
Negative |
| Mold |
+10 CFU/g |
Yeast |
+10 CFU/g |
|
