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| Newfoundland Dulse
Dulse is an excellent source of natural vitamins and minerals.Common uses for Dulse Dulse as a snack - eat it right out of the bag or with an apple. Dulse in soup or salads - tear or cut into bite size pieces, add 50ml (1/4 cup) per serving for great taste and nutrition. Dulse with pasta - while cooking, add Dulse instead of salt to get a great natural taste. The D.L.T - pan fry in oil till crisp and skip the bacon |
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